Kyiv soup kitchen

My Girl Scout troop held a canned food drive in December, and we went on Saturday to donate the goods to a soup kitchen/food pantry run by the Missionaries of Charity, the order of nuns founded by Mother Theresa. There are four nuns of her order here in Kyiv, and the Missionaries has been here since 1991.

The sisters operate a soup kitchen 3 days a week for homeless people, and once a month they provide food packages to needy families. They also provide housing for about 6 alcoholic men in recovery (who help the sisters with their work), run a summer camp for needy children, provide clothes, shoes and school supplies to needy children and families, and many, many more charitable acts.

I had never been to one of Mother Theresa’s missionaries before, nor had I ever met one of her sisters. The word that keeps coming to my mind is “beautiful”. No, the facility wasn’t beautiful (it was simple and clean), but talking with the nuns, learning about their work, meeting their regular volunteers, and watching our Girl Scouts have a such a great time while learning and helping was an altogether beautiful experience.

The nuns are all the tiniest little things, short and thin. I could tell just by looking at them their diets are slim. Yet they each had a smile constantly on her face. They each instantly put our nervous girls at ease with their warm smiles and comfortable manner and gentle joking. I know it was a busy time for them, but all four of them took time to speak to the girls, to ask them questions about themselves, and to answer the girls’ questions. They are the kind of people you just want to be near, to stand next to and listen to and watch and try to absorb some of the kindness, warmth and love that emanates from them.

I don’t mean to gush, which I realize is what it sounds like I’m doing. I generally don’t care much for religious organizations, as I see a lot of hypocrisy and judgementalism (is that a word?) in most of them. These women were so clearly heartfelt, honest and simple in their devotion and dedication. Frankly, I had a brief moment of wanting to join them myself, to live so simply and to give of myself so entirely to others. While joining their order isn’t realistic for me, I am glad to know that I can support their work myself by helping them.

The nuns provide food packages to needy families once a month, usually 70-100 families. They regularly provide flour, sugar, rice, pasta, lentils, oatmeal, cooking oil, tea and coffee, and then add whatever other donations they have received that month. This month there were juice boxes, frozen fish, and the Girl Scouts’ canned vegetables. One regular volunteer told us about the month a candy factory had donated chocolate bars and the families had been so thrilled to get such a special treat.

The food is distributed based on the number of family members. The operation is quite well organized. A family checks in, hands over the bags they’ve brought with them to carry the food home, and a male volunteer is given their bags and a card indicating the number of family members. That volunteer comes into the room where the food supplies are, and volunteers man each station. The girls were in charge of cooking oil, juice and the canned goods. I worked the oatmeal station, where I had a huge barrel from which I bagged up oatmeal with a pre-measured one-kilogram scoop. 1-3 family members = 1 kg each of flour, oatmeal, pasta, rice, sugar; 1 package of tea, etc.; 4-6 family members = 2 kg of each item; 7-9 people: 3 kgs; 10+ = 4 kgs. Each volunteer placed her item into the bags carried by the male volunteers, and then the men took the bags back out to the waiting families. We did this for about an hour, and although I didn’t count exactly how many families we served, I would guess about 70. The regular volunteers said it was an unusually small number of families this time.

Most of the families were in the 4-6 people range. There were two or three “10+”, including one family of 14 which the girls talked about quite extensively. They tried to imagine who was in that family – 12 children? 4 grandparents? How did they live? We talked a bit with the girls about the amount of food each family received, and how much food their own families consume each month. It was obvious to me that the food wasn’t enough for a month, but I’m not sure the girls realized that since I’m sure none of them does much grocery shopping. I think we’ll give them a task to keep track for one month how much of the items we distributed at the food pantry their families consume – pasta, rice, sugar, juice, etc. so they can try to understand better.

There were 6 other volunteers there aside from our 4 Girl Scouts and their parents. One German woman said she’s been coming three times a week for 2 years to help the nuns. Two American couples come on Saturdays to help with the food pantry. One young Ukrainian woman used to come twice a week when she was in college but now that’s working she can come only on Saturdays. One young Ukrainian was there for the first time, too.

After the work, one of the sisters showed us their prayer room, with a crucifix and the words “I thirst” painted on the wall next to it. She told us that every one of the Missionaries of Charity has that painted on a wall, as it was Jesus’ last words on the cross and a reminder to them, as Mother Theresa said, that everything they do for others, they do for Jesus. There was also a picture of Mother Theresa above a candle, and the sister said they have a relic of her (but I didn’t go close enough to see what it was).

The girls unanimously agreed they want to take turns every month helping to distribute the food, and we will try to start a regular can food collection at their school. I was very proud of them.

Ex-pats – vote in the democratic presidential primary!

From DemocratsAbroad.org

In just two weeks, from February 5th to 12th, Democrats Abroad will hold a Democratic Global Presidential Primary, with voting by Internet, fax, mail and in-person at Voting Centers in 34 countries around the globe. We’ll send 22 delegates to the 2008 Democratic National Convention in Denver. This will be the FIRST online global primary ever!

Americans living abroad can register to vote at: http://VoteFromAbroad.org/

Record-breaking numbers of voters have turned out in Iowa, New Hampshire and Nevada. The primary train has pulled out of the station and will be coming our way in just two weeks!

Please spread the word to other Americans living around the world and bring record-breaking numbers out to vote in the Democratic Global Presidential Primary!

Add Kyiv to Monopoly World Edition!

I got this on email today – join the cause!

Join a group of us in Ukraine in voting for Kyiv to become one of the 22 cities of the
world to be included in the new Monopoly World Edition game board. After much lobbying of Hasbro in Europe (ironically led by a Swiss gentleman living in Ukraine), Kyiv was included in the 68 city shortlist for voting – a major feat in and of itself.

Beginning today, you may log onto http://www.monopoly.com to cast your vote online. In fact, you may continue to do so each day until the cut-off of the contest on February 28, 2008. At the close of the online voting, the twenty cities that receive the most votes will become part of Monopoly history as the first cities selected to be on the World Edition game board. These cities will appear on the Monopoly board from highest rent property to lowest based upon the total number of votes received.

This is a significant development as this World Edition board game will be sold in over a hundred countries around the world and manufactured in 37 languages (including Ukrainian). This a great (albeit symbolic) way to get Ukraine on the international map!

Random thoughts

Friday I lost one of the earrings that Igor’s mother gave me as a wedding present, the earrings that match my wedding ring with rubies and diamonds. Saturday night I broke one of the goblets Igor ordered for our wedding – special engraved with our names. If I was a superstitious person, I’d really be freaking out right now. As a not-particularly-superstitious person, I am really really sad and disappointed.

We made the bigger leap yesterday than a wedding – we combined our finances. Well, most of them, at least, as I can’t add Igor to my American bank account until this summer when we go to Columbus. But we added him to my Ukrainian account and opened a new joint account. Yikes – now it’s for real!

Went back to the gym yesterday for the first time in a month. Double yikes. I hurt like hell today. But it’s good to get back into my routine, and to be working out again. I’ve got to get some of this flab off before we go to Egypt for our honeymoon!

Kyiv has been so nice the last few weeks, hardly anyone here, such light traffic and you can actually get on a bus or marshrutka in the morning! When we drove back from Koroston on January 1, we crossed Bessarabska Square and there was not one single car! Right in the center of the city, one of the worst intersections. Igor laughed and said “This city’s not so bad when only the actual residents are here!” But that will end soon, school starts again this week and all the kids will return from visiting their grandparents in the villages.

Wedding, part 3: The Big Day

Saturday morning, Igor had to deliver our passports to ZAGS at 9 am; I wasn’t really sure why, but I long ago stopped asking “why” about any of the things required by ZAGS. His friend Vlad showed up a little before 9 with juice, tea and coffee, and we invited the Americans to our suite for a breakfast of leftovers from Friday night.

We had arranged a tour of the Stalin-era bunker in the town park at 10 am, and most of the Americans headed off there while Julee joined me at the beauty salon on the fourth floor of the hotel. My wedding hairstyle had been the topic of much discussion for several weeks, with me quite adamant that there was no way I was going to get one of those insane and ridiculous ‘dos that Ukrainian women so adore. I lost the battle. Nina had been insistent that I get my hair done at the salon, and I finally figured it couldn’t hurt to try it, and if it was really horrible, I could always wash it out and do it over myself. I got a bad feeling when I saw the stylist – one of the most frightening women I’ve seen in a long time, with an atrocious hairstyle herself. I also soon realized that she was horribly hung over from the night before. She didn’t seem to like that it that she couldn’t understand what Julee and I said to each other in English. I was glad she couldn’t. She emptied half a can of mousse into her hands, and the fun began.
“That’s a lot of mousse,” I meekly commented.
“No, it’s not,” she growled. I quietly resolved to keep my mouth shut while I calculated how many washings it would take to get all that crap out of my hair.

The end result was a prickly, rock-hard glittery helmet on my head. The hairstyle itself was pretty stupid, and not all “me”, but I had to admit I really liked the glitter. I decided to see what Igor’s reaction was – if he laughs, I thought, I’m heading straight to the shower. He was too dumbstruck to laugh. I had a couple hours before the wedding, so I decided to try it out a while longer before making a final decision.

We checked the arrangements in the restaurant, checked that everyone made it back from the bunker tour, wandered from room to room for a few minutes, and suddenly realized that everything was actually under control, there were no emergencies or crises or anything at all to take care. The last hour before our wedding was the quietest and calmest hour of the entire week, and we hardly knew what to do with ourselves.

The closer the time came to go to ZAGS, the less sure I was about the hairdo. 15 minutes to go and I was bent over the tub prepared to wash and restyle, but still not sure since I really liked the glitter. Igor flipped a coin, and my fate was sealed to get married with a ridiculous Ukrainian wedding hairdo.

We met everyone in the hotel lobby. Igor informed me that we were supposed to drive to ZAGS in separate cars. “But it’s just across the street,” I said, confused (not for the last time that day). “Yeah, but we have to drive there in separate cars, and you should take Julee and your Dad with you.” So we drove literally across the street in one car, while Igor drove with his best man.

The guests started arriving in the small lobby of ZAGS, and we all stood around as we waited for the wedding ahead of us to be conducted. Eventually one of the ZAGS ladies directed me to a small waiting room, and Julee and another friend Olga followed me in. Julee, of course, was a bit curious to know what exactly would be expected of her as matron of honor; unfortunately, I couldn’t provide any helpful information since I had no idea what to expect myself. Olga tried to tell her a bit, and in the end, it was agreed that Andriy, Igor’s best man who doesn’t speak English, would give her hand signals when they had to do something and she would just follow his lead. I know this was more than a challenge for Julee since she’s all about planning and knowing the details, but she was a good sport and managed great.

About five minutes to our wedding time, and another ZAGS lady came in to the small waiting room and started running quickly through what we were supposed to do. There were questions about how to address me (“Ann” or “Ann Marie”?), where to put the stamp in my passport (more on that later), would I be able to follow the ceremony in Ukrainian, would anyone translate for the Americans, etc. I figured that all I really needed to understand was the word “cholovik”, after which I would say “tak” (“man/husband” and “yes”). The lady started to herd us toward the ceremony room, still gushing out instructions and details. I couldn’t help but laugh, and commented to Igor that it was just so Ukrainian! I had just enough time to tell him that in the U.S. we usually have a rehearsal of the ceremony the day before the wedding, and it was just so funny and typically Ukrainian to me that five minutes before the ceremony this lady was telling us all these requirements and specific things to do that she thought were so important and critical.

The ceremony itself was very short and to the point. In fact, within the first minute I heard the keyword “cholovik” and said my big line, “tak”. Then there was “druzhina” and Igor said “tak”. Julee and Andrei unfolded an embroidered cloth (like a table runner) in front of us, and we stepped onto it together. Tradition has it that whoever steps on it first will be the head of the household – which someone told me about only moments before the ceremony, otherwise I would never have been the wiser; instead I looked up at Igor and said “together?”, he nodded, and we timed our steps perfectly so that we are equal heads of household.

We went up to the table, signed our names on the two certificates of marriage and stepped aside. Our witnesses, Julee and Andriy, were called forward and they signed the certificates.

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(Two weeks later, on New Year’s Eve, Igor’s mother suddenly asked me in what language I signed my name. “In English, of course,” I said. “And Julee signed in English, too.” For some reason, Nina found this quite amusing and she was still laughing about it on Orthodox Christmas, a week later, how we signed the Ukrainian wedding certificates in English.)

We kissed and sealed the deal.

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The ZAGS lady said some more things I didn’t understand, and handed us two goblets of champagne. We drank. She took the embroidered cloth that we had stood on earlier and tied it around our hands.

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We then walked over to our parents, and bowed to them three times to honor and respect them. I thought that was a really neat thing to do as part of the ceremony. (another nice shot)

And that was it! Ceremony over, the guests each congratulated us in the ZAGS lobby and then headed back to the hotel for the reception.

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(and another nice shot, and lots more in that set from my brother; I especially like this one.)

The reception wasn’t quite ready, though, so we invited everyone up to our suite for a first toast.

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There was an impromptu “receiving line”, and everyone congratulated us again, giving us flowers and cards.

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I threw my bouquet, which was snagged by Natasha, the young friend who had kindly arranged the flowers for us. We joked that it was nice of her to “lend” me the bouquet for the 30 minutes or so that I actually held it. There were a bunch of little girls, and several older young single women, who couldn’t be left out of the fun, so I threw several more of the bouquets that friends had given to me. Watch out, boys, no one missed a bouquet!

The guests all headed downstairs to the reception, and Igor and I took a few minutes for a breather and to sort out the cards and gifts. We must have taken longer than we realized because suddenly Julee was back, telling us some lady was looking for us. We hurried downstairs, and that’s when I learned what a tamada is. More specifically, who a tamada is.

Our tamada was a woman from Chernihiv; and she worked kind of like a master of ceremonies, sometimes the title is translated as “toastmaster” , but she was much more than that. Her job, basically, is to make sure everyone has a great time at your wedding. What a brilliant profession! I don’t know how Igor’s friends found this particular tamada, but she was AWESOME and I will happily provide her contact information to anyone who looking for a tamada – and the best part was that she spoke English! Without her, we would have had two very bored and very separate groups of guests. But she was able to bring everyone together for dancing, games, and all kinds of craziness.

So, we came down to the hotel lobby and she was waiting for us and asked us to point out our parents in the hall. She brought them out to the lobby, too, and if she explained what was going on, I don’t remember now. The next thing I knew, she was in the hall inviting our parents to be greeted by the guests. Then she called us, and we walked in to the circle of our family and friends all applauding and cheering. It just felt so good, so nice to be with such wonderful people, sharing our happiness and joy with the people we love the most. Then the insanity started.

She instructed us to turn to each other and hold hands. She then said in Ukrainian the kind of vows we typically say at an American wedding – I will love and honor you, take care of you in sickness and in health, etc. Igor of course hammed it up.

She handed us a goblet, and we drank three times – first to love, then to happiness, then to a long and happy life together. She turned to the guests and said in Ukrainian “So, don’t you think our young people are a bit bitter?” To which all the Ukrainians responded loudly and in unison “Gorko! Gorko!” (Bitter! Bitter!) – a condition that can only be remedied by the newlyweds kissing for as long as possible.

We again paid our respect to our parents. Then everyone headed to the table to start the feast.

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The cake was beautiful, and as we found out about 8 hours later, also delicious (although it did have prunes in it – why why why do Ukrainians think prunes should be anywhere near cake??!).

We ate, we drank, we danced, we played goofy games, toasts were made, we ate again, we drank again, we danced again, more silly games, more toasts. Fireworks. The singer and guitar player turned into gypsies and sang and danced.

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(this was the incident that prompted Igor to later comment “We had everything except a bear and a fight!” Apparently gypsies usually come with bears (?) and a typical good Ukrainian wedding always has at least one fight – we weren’t sorry to have lacked either of these, though.)

The eating, drinking, dancing, games, toasts and other madness went on until nearly 11:00 pm, at which point the party moved up to our suite.

Jeff was a big hit, mostly because he felt up every woman during one of the silly games but also because he’s such a snappy dancer.

There was great cultural exchange throughout the day and evening. The Americans learned lots of weird Ukrainian traditions – Igor dancing while I pretended to play a reed flute (I found out only a week later myself that this has something to do with him learning to listen to me and follow my instructions);

(look at that hair not moving at all!)

yelling “gorko!” (in Russian) or “hirko” (in Ukrainian) to get newlyweds to kiss (my brother learned this one Russian word exceptionally well and really impressed Igor);

and that a tamada is a really brilliant thing to have at your wedding.

The Ukrainians learned that Americans tap their wine glasses to make the newlyweds kiss; the newlyweds are supposed to feed each other with the first pieces of cake;

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and how to do the famous O-H-I-O cheer from Ohio State University (after which one of the guests created a new K-O-R-O-S-T-E-N cheer, which unfortunately wasn’t quite as catchy but was nonetheless full of cheer).

At some point late Saturday night/early Sunday morning, people left and we collapsed. Much to my surprise, it only took two washings to get the goop out of my hair.

UPDATE:
I forgot to explain the passport stamp. Ukrainians have two passports – a internal and an external. The first serves as your official identification document in the country, the second is your international travel passport. The first one you get when you are around 17, I think, and keep it for life. You add a new photo ever certain number of years, and all your important life events are recorded in the passport – marriage, divorce, children’s births. So, Igor’s passport is stamped on the “marriages” page with the appropriate information – married on 22 December 2007 to Ann Marie Merrill, citizen of USA. Since we don’t have these kinds of internal passports in the US, we used my international travel passport. I have a similar stamp on the last page, which states that on 22 December 2007, I married Mr. Ihor Pashinskyy (Ukrainian spelling, of course) and that my last name is now Merrill (since I opted not to change my name). The irony is that my passport expires in October 2008, and in the US that means getting a whole new passport. Fortunately, we also have an official marriage certificate that documents our new status. I hope the passport agency will let me keep this passport after it’s expired, though, since the stamp is kinda cool.

Wedding, part 2: The Night Before

We arrived in Korosten around 5 pm. As we approached, I briefly ran through the plans for the weekend – dinner Friday at Igor’s parents’ house, wedding at 1:00 pm followed by reception on Saturday, brunch on Sunday at a friend’s farmhouse. Return to Kyiv early Sunday evening.

During my work and travels with the Chornobyl Recovery and Development Programme, I’ve had plenty of experience with the one hotel in town (the only decent hotel for about a 70-mile radius, I might add). Although a privately-run business, the administration still retains some of that old-world Soviet “charm”. Thus, it was especially delightful after the stress and drama earlier in the day to find that checking-in to the hotel was a breeze. The receptionist had a list of all the rooms reserved for us and handed me keys as I went down my list of guests. It was, by far, the smoothest part of the day.

While I took care of settling in the Americans, Igor went with Anya and Gresha to another very small private hotel nearby, called “Chateau”. It’s actually a restaurant, but there are two luxurious hotel rooms for rent there, decked out with individual saunas and small bathing pools (more like dipping pools, really, for plunging in the cold water when you are good and hot from the sauna). Knowing how hard Anya and Gresha work all the time on their farm, with almost no time at all to relax and enjoy themselves and each other, we had decided to make a small present to them and arranged for one of these special rooms for them for the weekend. I think they liked it.

Back at the main hotel, I was thoroughly impressed by the lovely third floor “lux” rooms. I’ve always stayed in the half-lux (what I would call “regular”) rooms, and once or twice, in a pinch, in a “standard” (aka, full crap) room on the second floor. We had rented the “apartament”, or suite, for ourselves, in anticipation of entertaining guests throughout the weekend. It was AWESOME! We had two gigantic rooms, a full-size refrigerator, dining table with 6 chairs, huge couch, big screen TV, and one and a half baths.

We had about an hour for everyone to settle in before heading over to Igor’s parents’ house for dinner. A fleet of taxis were called to transport us, and I arrived in the first car. I had tried to prep everyone a bit about what to expect – an overflowing table, lots of booze, more food than you’ve ever seen that will keep coming and coming, and toast after toast after toast. A few things about a Ukrainian dinner party that will be unusual for an American: the table should be so full that plates are stacked on top of each other; the host will make sure the guests’ plates and glasses are always full, even if there is no way the guest can eat another bite; it’s unthinkable to have so little food prepared that your guests actually eat it all; it’s a self-serve, family style table, and you use your own silverware to serve yourself and it’s perfectly acceptable to double-dip; there is no way the host would let a guest help clear the table, wash dishes, etc. I also said a word about the “facilities”, since there is no running water in their neighborhood. “The outhouse is a good one,” I said, “it’s just a bit challenging now because it’s so cold outside.” I am pleased to report there were no outhouse disasters.

Anyway, back to dinner. I had been nervous that the food would be too strange and unusual for the Americans. Silly me! I’d forgotten that Julee’s family is Polish, so the golubsti and pierogi were not only very familiar, but some of the kids’ favorite foods. Dick, as well, is of Slovak heritage, and Madeleine traveled in the Soviet Union, so both of them were familiar and happy with the food. Scott, Carina, Tayler and Tyler also seemed to do OK. I had been especially concerned about Kyle, since the food would be completely unfamiliar to him, but I quickly learned that if it’s meat, he likes it. He also absolutely loved Nina’s homemade dill pickles, which are by far the best pickles ever made on this planet. We ate, we drank – well, they ate and drank, while Igor and I tried to translate the 37 different simultaneous conversations. We took turns, almost like a tag team at a pro wrestling match, facilitating the conversations his father wanted to have, most of them with my father. Eventually, my brain more or less shut down, although Ivan was still going strong despite the large amount of vodka in him. I just couldn’t translate anymore, so I just asked everyone to laugh and trust me that his story was very funny. They thought that was funny, and Ivan was none the wiser.

Gifts were exchanged – these had been the topic of much discussion on two continents for several months now, with regular and frequent emails and telephone conversations dedicated to providing consultation to various parties about sizes, styles, etc. Kyle looked fantastic in his traditional Ukrainian shirt; the girls loved their sporty hats; Nina and Ivan were wild over their authentic American farmer overalls; Scott and Carina will be warm and toasty in their Carpathian wool blanket; Dad and Aunt Mary Ellin weren’t quite sure how they were going to get their paintings back to the US.

At one point, Carina, with huge eyes, said to me “I can’t believe this! I can’t believe how much food there is! I can’t eat another thing!” I laughed, and said “And this is just the first day!” Oh my god, I just realized that we are having a 3-day wedding. How the hell did this happen? What happened to our small and simple wedding?!

Another fleet of taxis was called to transport everyone back to the hotel. We stayed another hour or so, finally enjoying the meal ourselves and reviewing the details of the evening with Nina and Oksana – it was a complete and total success.

Wedding, part 1: The Prelude

The wedding was awesome. I can’t say it enough times. Getting there was a little piece of hell, but once we made it, everything was fantastic.

To make the final days even more stressful, UN Volunteers had a workshop in Bonn for all the programme officers the first week of December. So, I had to spend the last full week before guests started arriving in another country, stressing about all the things I should or could be doing in Kyiv to get ready. The good thing, though, was that I got a great pair of shoes and a bunch of presents while in Bonn, plus I got to spend a day with my friend Jayne. The trip was good, but it was nonetheless not the best timing for me to spend a week away.

Igor, therefore, was the lucky one who had to go to Korsoten 10 days before the wedding date to confirm with ZAGS (the civil wedding registry place) that indeed we still wanted to get married – a rather bizarre requirement that can only be fulfilled in person exactly 10 days before the wedding (makes me wonder what happens if you want to change your mind, say 4 days before the wedding – do they somehow force you to get married anyway because it’s “too late” to change your mind?). We were technically supposed to go together to confirm our intentions (no phone calls, only in person), but Igor managed to get around this requirement, explaining that I was, in fact, not in the country, and for some reason they accepted his word that I still wanted to marry him (why could they accept his word about my intentions, but we couldn’t confirm by phone, email, fax, notarized letter or any other means except in person?!). Igor used the day in Korosten to finalize a bunch of other details, too.

When I called that evening from Bonn to see how the day had gone, I was impressed with the efficiency and thoroughness of Igor’s work. ZAGS confirmed – check. Hotel rooms reserved – check. Dinner menu set – check. Flowers ordered – check. Red, white and blue balloons – check. Huh? We’re having balloons? Live band from Chernihiv with an English-speaking tamada – we’re having a live band? And what the hell is a tamada? Fireworks salute – fireworks?!! All I could think was “Who is this and what have you done with my Igor?”

Four days later, back in Kyiv, I was still trying to figure out what the hell had happened. Before I left for Bonn, we had sat down one evening to go over the guest list, sort out the number of hotel rooms to reserve, etc. We were both shocked when the list reached fifty people – this was supposed to be a small, simple wedding! We couldn’t understand what had happened, and the feeling started to creep over me that we were losing control of this thing. One week until the wedding, I realized that it was all completely out of control – that this “small and simple wedding” was going to be anything but small and simple.

Monday afternoon the first guests arrived, my dear friend and matron of honor Julee, her husband Jeff and their two adorable girls Rhyan and Grace. Tuesday, the second group arrived, comprised of my father, his sister Aunt Mary Ellin, my nephew Kyle, and very dear friends Madeleine and Dick. Kyle, it should be noted, lives in Texas, which is basically a desert. He had never been farther than Ohio, and had never seen snow. Let’s just say that there were a lot of firsts for Kyle on this trip. Thursday, my brother Scott, his wife Carina and their two wonderful girls Tayler and Tyler arrived. Somewhere in between all those trips to the airport, I got my hair cut and colored, had a manicure, had a final fitting for my dress, fed people, tried to show them a bit of Kyiv, took them souvenir shopping, and dealt with various issues related to the apartments I had arranged for them to live in.

As luck would have it, Igor’s organization decided to have a huge reception that same week, and he was trapped at work morning to night every day. It started to become a joke amongst the American guests whether or not he was real, and whether or not they might finally see him at the wedding. I did my best to stay supportive of him, knowing that he was very stressed by problems at work, and I tried to handle as much as I could on the homefront by myself.

By Thursday night, though, I was at my wits end. I hadn’t sleep more than an hour or two a night for the entire week. I still didn’t have my dress, there were still two more guests to pick up on Friday at the train station, people had to be moved out of their rented apartments and all their bags moved to our apartment for the weekend, we had to be in Korosten by 6pm because Igor’s mother insisted on having everyone over for dinner Friday night, and Igor said he needed to go to work until at least lunchtime on Friday. We had the third fight in our two years together – actually it wasn’t much of a fight, it was more like me having a total breakdown and Igor finally coming out of his stupor over work and realizing there was something else, slightly more important, going on in our lives. He was fabulous again after that, and I love him all the more for taking charge on Friday when he was also exhausted. He didn’t, by the way, go to work.

By this time, I had become good buddies with one particular taxi driver, Viktor, who the service had sent a couple times during the week because I asked for a big car and he has a station wagon. I called him Friday morning and asked if he’d be interested in running errands with me for a couple hours. Neither of us expected that we’d spend the better part of the day together. A couple errands in Kyiv on a weekday can be all that you accomplish – the traffic is soooo bad! But we managed to get my dress, return Carina and the girls to the apartment, and get to the train station to meet Anya and Gresha (my host parents from Moldova) at the train station exactly the moment their train arrived and I was running along the platform to greet them right as they were getting off the train.

In the meantime, Igor took my brother Scott to the Lavra for a little sightseeing, and then all hell broke loose. 6 people’s luggage was transferred to our apartment for the weekend (which, I may remind you is on the fourth floor with no elevator). Igor had arranged for a marshrutka (mini-bus) driver from Korosten to pick us up in Kyiv and transport us all to Korosten. Only the driver didn’t want to come to Kyiv with an empty bus, so he was waiting until he had enough passengers from Korosten to make the trip worth his while. Igor called me periodically with updates “He’ll be here around 1.” “He’ll be here around 2.” When he called and said “He’ll probably be here around 3 or 3:30”, I had had enough and told Igor to tell the driver we would pay him to drive to Kyiv, too, just so long as he got his butt on the road now! Igor fussed a bit about spending the extra money, but he soon got over that and by the end of the weekend he had thoroughly accepted that sometimes it’s worth spending the money to make your life easier.

The Friday afternoon traffic was so awful, and the marshrutka driver so unfamiliar with and afraid of Kyiv, that we decided it would be better to get all our people to the usual Korosten bus stop instead of the bus driving all across Kyiv to pick us up at home. That was another circus. We needed at least four taxis, but no taxis wanted to waste an hour driving across Kyiv at that time of day in the horrible traffic. Igor finally got one company to send four taxis, then there was a mix up at one of the pick-up sites, and the company got angry and canceled all our taxis (yes, Kyiv taxi companies are that horrible and that rude as to cancel your urgently-needed taxis because they don’t like you). Igor got to work again organizing taxis. I, in the meantime, was picking up the Moldovans (as they came to be known) at the train station. Viktor the taxi driver seemed to be enjoying the circus as I relayed one new disastrous complication after another. He and I got the Moldovans, we headed to the bus station, and arrived well ahead of everyone else. I suggested we wait in a nearby cafe, and Viktor, curious to see how this soap opera was going to end, joined us. He told us about a 3-day wedding he had once attended in a Carpathian mountain village – total and complete chaos; eating, drinking, dancing and fighting for three days and night. I laughed, and cringed, to think about the stress and insanity of a 3-day wedding celebration.

Igor called again.
“They are all in taxis and on their way. There’s a cell phone in each car and they will call you when they are at Sviatoshin so you can tell them where to meet the bus. I’m going back to the apartment.”
“What?! Are you changing your mind?” I said, only half-jokingly.
“No,” he laughed. “I’m going to check on things, make sure that cat has food for the weekend, and lock up. I’ll come by metro in a bit.”

He was there before any of the taxis arrived.

We loaded up the bus and settled in for the two hour drive to Korosten.